Allergens:

Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur dioxide

Please contact Be by email or telephone to discuss special allergen requirements at least one week before your event. Alternatively, please indicate on your registration form for online courses if you require alternative recipes to support your allergen requirements.

Be is delighted to provide alternative ingredients or recipes as required.