Allergens Awareness

Food Standards Agency allergen policy

Allergen Awareness Certificate completed January 2019


Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya, Sulphur dioxide

Please contact Be by email or telephone to discuss special allergen requirements at least one week before your event.
I am delighted to provide alternative ingredients or recipes.


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