'Be in the Kitchen' Specialist Online Cookery School with Be Kassapian

Be in the Kitchen Cookery School Terms and Conditions


FEES:


All fees must be paid for at the time of booking either through the website or by bank transfer, arranged with Be.


REFUNDS:


Workshops:

A deposit of 50% of the course is paid at the time of booking to secure the date and allow for administrative preparation for your course. There will be no refund for this deposit once an event and date has been agreed. Balance of payment will be due minimum one week before the event. There will be no refund for this once it has been paid.


If there are extenuating circumstances, a refund will be considered.

Online Courses:
There will be no refund for these courses due to the nature of immediate online access to the materials when purchasing your course.


GIFT VOUCHERS:


Vouchers are valid for 12 months and must be used within that time.


ALLERGIES & SPECIAL NEEDS:


Please inform Be about any allergy or special need requirements with minimum of one week before your course start date.


EQUAL TREATMENT:


Be in the Kitchen is committed to creating an environment of equal opportunities regardless of race, ethnicity, religion, sexual orientation, political opinion or social background.


DISABILITIES AND LEARNING BARRIERS:


Be in the Kitchen will do all that is reasonable to comply with the provisions of the Equality Act and Special Educational Needs and Disability Act 2001 and will comply with its duty to make reasonable adjustments to accommodate the needs of applicants.

Students are accepted onto the course on the condition that they have disclosed all health and learning issues that may affect their progress, their attendance and ability to work as part of a group.


Failure to do so may result in a student being required to leave their course.


HEALTH AND SAFETY:


Students will be given a health and safety briefing at the beginning of their course. They must abide by these instructions whilst within the building.

On multi-part courses, the student attending the first session is the only person permitted to attend the remaining sessions of the course.


SECURITY:


All personal belongings must be kept safely in the lockers provided and we would advise against bringing anything of value into the school. The student is responsible for the security and safe-keeping of all personal possessions. Students are responsible for insuring their own personal possessions.


ALCOHOL AND DRUGS:

Alcohol should only be consumed on the premises during wine classes or organised school events. It should be drunk in moderation and no one under the age of 18 is permitted to drink alcohol. Anyone who is drunk on the school premises will be required to leave the premises.

Illegal drugs are not allowed on the premises. Anyone founds with drugs will be required to leave the premises.

Anyone conducting themselves in an unreasonable manner or who may be acting erratically that might lead the Leiths staff to believe they may be under the influence of alcohol and/drugs or whose actions may impact on the other students in class or in a demonstration will be required to leave the premises.


SMOKING:


Smoking is not permitted in the building.


MOBILE PHONES:


Mobile phones must be on a silent setting during all demonstrations and practical classes. They should not be used at all during class except in cases where students are awaiting important information. Should they need to be answered, students must leave the demonstration room quietly without disruption or the classroom only after telling their teacher that they are leaving to do so. Further, we advise that students take mobile phones into the kitchens at their own risk as there is risk of damage in the commercial kitchen environment.


OUT OF BOUNDS:


No students are to go into the store room or beyond the cloakroom into the private part of the house.


CONFIDENTIAL INFORMATION:


Be in the Kitchen has the right to and the student agrees that it may disclose confidential information about the student on a need-to-know basis where necessary to safeguard or promote the student’s welfare or to avert a perceived risk of serious harm to the student or to another person at the school. In some cases, members of staff may need to be informed of any particular vulnerability the student may have.


USE OF SOCIAL MEDIA:

Prohibited use:

You must avoid making any social media communications that could damage our business interests or reputation, even indirectly.

You must not use social media to defame or disparage us, our staff or any third party; to harass, bully or unlawfully discriminate against staff or third parties; to make false or misleading statements; or to impersonate staff or third parties.

You must not express opinions on our behalf via social media.

You must not post comments about sensitive business-related topics, such as our performance, or do anything to jeopardise our trade secrets, confidential information and intellectual property. You must not include our logos or other trademarks in any social media posting or in your profile on any social media.

You are not permitted to add members of staff to your personal social networking accounts.


MONITORING:


We reserve the right to monitor, intercept and review, without further notice, student activities using our IT resources and communications systems, including but not limited to social media postings and activities, for legitimate business purposes which include ascertaining and demonstrating that expected standards are being met by those using the systems and for the detection and investigation of unauthorised use of the systems (including where this is necessary to prevent or detect crime).

You may be required to remove any social media content that we consider to constitute a breach of this policy.


BEHAVIOUR:

Students agree to the following:

To be on time for each class unless prevented by circumstances beyond their control.

To conduct themselves in a manner that does not distract or impair the learning of other students, in both demonstrations and practical class.

To pay attention to health and safety in all areas of the building.

To be dressed correctly for practical classes (flat shoes, arms and legs covered)

FREE DOWNLOAD

Headline that hooks people in, gets them excited and makes them want to sign up.

© Copyright 2024 Be In The Kitchen - Privacy Policy - Terms & Conditions - Allergy Info


Vineries House, Lower Road, Effingham, Leatherhead, Surrey KT24 5JP, UK
Telephone: +44 (0)1372 803821 Email: be@beinthekitchen.co.uk