Be in the Kitchen Specialist Cookery School

Approved Duke of Edinburgh's Award Approved Activity Provider (AAP)

Gluten & Dairy-Free Bread Cooking Online

Cookery Course

This course is full of a huge variety of amazing breads and recipes which I have created so that you can join in on any occasion and not feel left out. It includes loaves, wraps, pancakes, crackers and flatbreads. You will also find pizza, an amazing savoury tart with an almond and sunflower seed pastry, sausage rolls and some delicious warm raspberry muffins and ice cream. If you enjoy dairy products, then it is super-easy to swap them back in.

The course is ideal for coeliacs, non-coeliac gluten intolerance or those who wish to learn so they can cook for someone else safely. In this day and age I feel that we should all have some 'free-from' recipes up our sleeves, whether it is for ourselves or our family and friends. Allergy or intolerance to ingredients can feel extremely debilitating and lonely, so with this course, I know there are the tools for everyone to be happy at the dinner or picnic table!

I have been the specialist teacher running 'Free From Gluten and Dairy' Workshops at the Leith's School of Food & Wine for several years and I am thrilled to say that the students have loved them! I am now delighted to bring them to you all in this online course which you can keep for LIFE.

It may count towards your Duke of Edinburgh’s Award Skills section, please check with your DofE Leader before booking.

It includes 12 videos containing over 3 1/2 hours of professional teaching with 12+ recipes.

Have fun learning to cook at home with Be in your kitchen using the recipes and online videos which include all the information you will need.

Buy Gluten & Dairy Free Courses here

Does this sound like you?

Frustrated because you cannot eat gluten ✔️

Irritated that so many foods contain dairy products that you would prefer not to (or can't) eat ✔️

Want to be able to cook some easy gluten and dairy-free recipes ✔️

Would like to be able to cook lovely GF/DF recipes that family and friends will also enjoy✔️

Want to learn how to cook a selection of breads that are appetising ✔️

Want to enjoy normal snack/picnic food like sausage rolls and pizza ✔️

Would like to learn how to use gluten-free flour successfully ✔️

Watch the course introduction:

Have a look at what we cover in the course:

Carrot & Fennel Soda Bread

Carrot & Fennel Soda Bread

Gluten Free Carrot and Fennel Soda Bead by Be in the Kitchen

Pile-it-on Pizza with

Cheesey Base

Pile-it-on Pizza with

Cheesey Base

Chickpea Socca

Chickpea Socca

Quinoa, Nut & Seed Loaf

Quinoa, Nut & Seed Loaf

Gluten Free Quinoa, Nut and Seed Loaf by Be in the Kitchen

Rosemary & Olive Focaccia

Rosemary & Olive Focaccia

Gluten Free Rosemary and Olive Focaccia by Be in the Kitchen

Buckwheat and Sesame Crackers

Buckwheat and Sesame Crackers

Sweet Potato & Chia Flatbread

Gluten Free Sweet Potato and Chia Flatbread by Be in the Kitchen

Sausage Rolls with Shortcrust Pastry

Sausage Rolls with Shortcrust Pastry

Gluten and Dairy Free Sausage Rolls by Be in the Kitchen

Carraway, Yoghurt & Linseed Wraps

Leek & Prosciutto Tart, Sunflower Seed Pastry

Carraway, Yoghurt & Linseed Wraps

Leek & Prosciutto Tart, Sunflower Seed Pastry

Peanut Butter and Banana Ice Cream

Raspberry & Vanilla Muffins

Gluten and Dairy Free Raspberry and Vanilla Muffins by Be in the Kitchen

How fantastic will you feel if you could enjoy delicious, gluten-free home-cooked breads and pastry, made with ease, every day?

You can learn to cook at home, uni or wherever there is a kitchen. Choose which day and what time suits you.

Simply watch the videos and follow the recipes to become a truly competent and confident cook.

You will have the videos and recipes for life, so there is no rush!

How amazing will it be to know you can create these wonderful recipes without dangerous chemicals and additives?

These recipes have been tried and tested for many years. The recipes work and my students at the Leith's School of Food & Wine really enjoy them!

If you buy this course you can enjoy these videos for life!

How great would it be if you could use this course again?

I have created this course to empower all of you who, like me, are unable to eat gluten and understand how dangerous it can be. I want you to enjoy eating bread and pastry and know that you can make it yourself, with ease, by following the simple steps in these videos. Many of you will also prefer to avoid dairy and with that in mind, the course is also dairy-free, though it does not need to be if you enjoy dairy ingredients.

I'm really proud of this course which is designed to give you recipes to fit into the whole of your life, whether cooking at home, entertaining, filling a lunchbox for work, creating a lovely picnic or just cooking for friends and family who are unable to eat gluten. These recipes are fantastic and you will LOVE them!

Be a professional chef and cookery teacher from Be in the Kitchen

If you’re finding yourself nodding along to all this, you’re not alone…

My purpose in life is to teach adults (young and old) to cook and I love it!

My students learn, using professional chef skills, how to cook amazing recipes that are simple, fun and rewarding.

I'm a specialist teacher because I have an extraordinary background and I focus on teaching with nutrient-dense ingredients for great health.

In 2022 I qualified as a nutrition therapist because I know how powerful food is and I want to be in the best health myself and to pass that on to my students. I can now be sure that I am offering the best tuition, providing recipes that are not only delicious but are nutrient-focussed.

Introducing The Gluten and Dairy Free Online Cookery Course

This courses is ideal for anyone, including the following:

Coeliacs and Non-coeliac gluten-intolerant young and old students

Anyone with an allergy or intolerance to dairy products

Holiday Cooking: for kids

Home Schooling: for parents and children

Off to Uni or Leaving Home: for young adults

Parents: learn to cook 'free-from' recipes for your family

Want to Feel Healthier? : Learn how to avoid ultra processed 'free from' food

It's also perfect for teenagers doing the Duke of Edinburgh (DofE) award in the UK and abroad (including Australia) as it is designed to run over 3 months or you can add my other courses together for a 6 or 12 month course.

CLICK HERE TO ENROL NOW

Gluten Free Sausage Rolls on an Oven Tray by Be in the Kitchen

Freshly-cooked Injera by Be in the Kitchen

Here’s what you’ll get when you book a course:

01

Instant Access

As soon as you book your course you can get going, with instant access to the recipes and videos. After you have finished you will have access to the videos for life.

02

Dietary Adaptions

All courses are suitable for all diets. Just let me know when you fill in your registration form and I will make sure you have the appropriate recipes to suit your needs. I am a specialist teacher in gluten and dairy-free diets.

03

Recommendations

I strongly recommend purchasing an A4 display folder to put the recipes in, you can create your own personal cookbook of favourite recipes with the wonderful photos of your own cooking. This will be a book to treasure for life.

Courses (with videos for life) available from just £60!

Please come and join me in my kitchen!

See what others have to say about my courses:

"I must say as a family we have really enjoyed eating the dishes. I may well be more adventurous in the kitchen myself and Radhika will certainly keep her hand in. Many thanks"

— Robin

"My daughter has enjoyed following the recipes and the videos were particularly helpful. I have watched a few videos with her and love your presentation style. Your enthusiasm is infectious! As parents we have enjoyed eating the food (which was great), but more importantly I do believe Louisa has developed skills and confidence in cooking over the last 6 months which will last a lifetime. Your quick detailed positive feedback helped build Louisa's confidence as she worked through the course so a special thank you for the time you spent on that."