Be in the Kitchen Specialist Cookery School
Approved Duke of Edinburgh's Award Approved Activity Provider (AAP)
Plant-Based Suppers Online Cookery Course
Learn how to cook practical, healthy and fun plant-based suppers. This course is perfect for beginners who want a healthy alternative to meat and teenagers who want to learn to cook for their DofE skills activity.
This course includes 12 videos containing over 3 1/2 hours of professional teaching with 12+ recipes which may count towards your Duke of Edinburgh's Award Skills. However, please check with your DofE Leader before booking!
Have fun learning to cook at home with Be in your kitchen using the recipes and online videos which include all the information you will need.
My daughter completed a DoE course with Be. And loved it. And we loved the food! Thanks, Be.
Does this sound like you?
Not confident at cooking, perhaps hardly cooked at all ✔️
Unsure how to use cooking utensils, including a chef's knife ✔️
Want to be able to cook some easy supper recipes ✔️
Would like to be able to cook for family and friends ✔️
Want to learn how to cook a selection of delicious plant-based recipes ✔️
Need to complete your DofE skills and want to learn something useful ✔️
I'd like to learn about food that is good for my health ✔️
Watch the Plant-Based Cooking Course introduction:
What You'll Learn in this Plant-Based Cooking Course:
Spaghetti Courgetti Pesto Pasta
Sun-dried Tomato Pasta Bake
Mediterranean Cauliflower Couscous
Carrot and Chickpea Hummus
Red Lentil Bolognaise
Black Bean Tacos
Sweet Potato & Aubergine Thai Green Curry
Spinach and Chickpea Pakoras with Raita
Spaghetti Courgetti Pesto Pasta
Sun-dried Tomato Pasta Bake Dish
Mediterranean Cauliflower Couscous
Carrot and Chickpea Hummus
Hot Pad Thai with Rice Noodles
Broccoli, Mushroom & Buckwheat Noodle Bowl
Spicy Crunchy Butternut Squash with BBQ Sauce
Spicy Crunchy Butternut Squash with BBQ Sauce
Cacao Fudge Nut Cookies with Chocolate Chunks
Cacao Fudge Nut Cookies with Chocolate Chunks
Hot Pad Thai with Rice Noodles
Spicy Crunchy Butternut Squash with BBQ Sauce
Broccoli, Mushroom & Buckwheat Noodle Bowl
Cacao Fudge Nut Cookies with Chocolate Chunks
Spicy Crunchy Butternut Squash with BBQ Sauce
Cacao Fudge Nut Cookies with Chocolate Chunks
Why Choose Be In The Kitchen?
Other online cooking courses
Recipes Only
Generic videos with limited support
Lack of DofE experience
Limited Nutrition Knowledge
Lack of adaptability
Be In The Kitchen
Professional chef tuition
Step-by-step instructional videos with great wider support
Designed for students gaining DofE experience
Nutrition Therapist
Dietary, allergen and SEND adaptations available
FAQ'S
Is this an online course for teenagers?
Yes! This course, along with my other cookery courses, are designed for teenagers doing their DofE. However, if you aren't doing your DofE or are an adult, this course is still open to you! My purpose in life is to teach people (young and old) to cook, so I welcome anyone who would like to book my courses.
Is this course suitable for beginners?
Yes, absolutely! Whether you have cooking experience before or none, the simple step-by-step recipes will help you follow out the recipe and produce these delicious dishes for yourself.
Can Plant-Based Suppers count towards DofE?
Yes, typically! This course includes 12 videos containing over 3 1/2 hours of professional teaching with 12+ recipes, which may count towards your Duke of Edinburgh's Award Skills. However, please check with your DofE Leader before booking!
How long can I use the recipes?
For life! Once you have booked the course, you will be given the videos and recipe pack for life, so you can remake these suppers as much as you like!
Can I add extra plant protein into the recipes?
Yes, you can, and I fully support this. Adding tofu, tempeh or using buckwheat/red lentil pasta, etc., is really helpful to increase protein in your diet!
Can I adapt the recipes for fussy family eaters?
Of course! If you need any help with this, please email me and I'll respond very quickly with some suggestions [email protected]
Will there be enough ingredients to feed a family of four for supper?
For most recipes, yes. However, as this is a course primarily for beginners, some of the recipes may need bulking up if you want to feed a hungry family!
Are the ingredients readily available at my local supermarket?
Yes, they are, but possibly not if you rely on a corner shop.
Can I swap tacos for flour or corn wraps as I find tacos too messy to eat?
Yes, you can! It'll be less fun, but it's a great alternative.
I don't like butternut squash. Can I use any other vegetables in recipe number 11?
Absolutely, yes! I personally use broccoli, cauliflower and sweet potatoes.
Learn to Cook Plant-Based Recipes When You Want
You can learn to cook at home, uni or wherever there is a kitchen. Choose which day and what time suits you.
Simply watch the videos and follow the recipes to become a truly competent and confident cook.
You will have the videos and recipes for life, so there is no rush!
You can learn to cook at home, uni or wherever there is a kitchen. Choose which day and what time suits you.
Simply watch the videos and follow the recipes to become a truly competent and confident cook.
You will have the videos and recipes for life, so there is no rush!
Delicious, Home-cooked Plant-based Meals Made with Ease Every Day
These recipes have been tried and tested for over 4 years. The recipes work and the students (and parents) really enjoy them!
Get your friends to book in too and enjoy cooking together!
Beginner Cooking Skills For Everyone
These courses were originally set up for DofE students, but they are fantastic for so many others including younger children with adult supervision, home-schooling students and parents and adults who would like some excellent value professional cookery lessons from the convenience of their own homes.
I'm really proud of my experience which has given me the tools to support you all
If you’re finding yourself nodding along to all this, you’re not alone…
My purpose in life is to teach people (young and old) to cook and I love it!
My students learn, using professional chef skills, how to cook amazing recipes that are simple, fun and rewarding.
I'm a specialist teacher because I have an extraordinary background and I focus on teaching with nutrient-dense ingredients for great health.
In 2022 I qualified as a nutrition therapist because I know how powerful food is and I want to be in the best health myself and to pass that on to my students. I can now be sure that I am offering the best tuition, providing recipes that are not only delicious but are nutrient-focussed.
Introducing The Plant-based Suppers Online Cookery Course
This course is ideal for anyone, including the following:
Holiday Cooking: for kids
Home Schooling: for parents and children
Off to Uni or Leaving Home: for young adults
Parents: learn to cook fresh food for your family
Want to Feel Healthier? : Learn how to avoid highly processed food
Fast Fresh Food: Learn how cooking at home can be faster than a takeaway.
It's also perfect for teenagers doing the Duke of Edinburgh (DofE) award in the UK and abroad (including Australia) as it is designed to run over 3 months or you can add my other courses together for a 6 or 12 month course.
Here’s what you’ll get when you book a Plant-Based Cooking Course:
01
Instant Access
As soon as you book your course you can get going, with instant access to the recipes and videos. After you have finished you will have access to the videos for life.
02
Dietary Adaptions
All courses are suitable for all diets. Just let me know when you fill in your registration form and I will make sure you have the appropriate recipes to suit your needs. I am a specialist teacher in gluten and dairy-free diets.
03
Recommendations
I strongly recommend purchasing an A4 display folder to put the recipes in, you can create your own personal cookbook of favourite recipes with the wonderful photos of your own cooking. This will be a book to treasure for life.
Plant-Based Cooking Courses (with videos for life) available from £60!
Ready to Make Some Healthy Plant-Based Recipes?
Please come and join me in my kitchen! Be x
See what others have to say about this course:
Thank you soooo much, Be, for your support and in particular for the lightning quick response on this final section. Matthew has learnt loads (and I have also benefited as my cooking skills are very limited!). This has provided the structure and inspiration he needed. I've been recommending you to a number of Mums I know :-)
I can’t thank you enough for your lovely comments about Max’s cooking – your positive feedback has meant a huge amount to him. He has loved your cookery course and learnt so many new and helpful skills over the past few months. It’s been lovely to watch his confidence grow and the whole family has benefited from the delicious (and healthy) meals he’s been cooking on Sundays. He’s wants to keep on practising your recipes and I’m sure, when he’s got some more time on his hands after his GCSE’s, he’ll be signing up for another one of your courses
Thank you for empowering and inspiring Lola to cook nutritious plant-based meals at home! She makes herself delicious lunches for school and has taken over making dinners for the family most nights of the week...from meal planning to shopping at the farmer's market, from chopping and spicing to baking and plating, her meals are prepared with know-how and love. Your DofE course has given us yet another reason why we are the luckiest parents in the world to have Lola for a kid!
Still not sure?
Try my free "I can Cook Video"
Download my free cookery video teaching teenagers to cook and enjoy it!
Plan a day, print the recipes and book your online shop. Leave your teenager with me and the ingredients in your kitchen. Be patient and enjoy a miracle meal!
Cook just one recipe or a whole meal. Suitable for all diets.
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Be in the Kitchen Specialist Cookery School, Leatherhead, Surrey
Email: [email protected]
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