3 layers of luscious, rich, healthy raw ingredients - a win win win!
Good devils food cake with chocolate coconut cream ganach
Crisp and gooey cacao, banana & nut cookies
Rich, moist and delicious!
Carrot Cake with Cream Cheese Icing made with Rapeseed oil
Cooked for 24 hours with browned stock
vegetables and vinegar
Chicken broth made with roasted carcasses and wings, cooked for 24 hours
Spiced beetroot soda bread with cumin, fennel and sunflower seeds
Herby Green loaf made with courgettes, kale, almonds and herbs
Gluten Free Buckwheat Sweet Potato Chia Seed Bread
Banana, blueberry and oat bake for breakfast with cinnamon.
Gluten-free granola with crispy nuts, seeds and coconut flakes
Crunchy gluten-free family granola with nuts and seeds
Carrot & Oat Breakfast Bake with coconut milk, cinnamon, raisins & walnuts
Raspberry, blackberry, loganberry or strawberry refined sugar-free sorbet
Caribbean banana, golden rum and coconut cream ice cream
Medjool date, hazelnut and cacao banoffee pie with coconut cream
Hummous with chiffonade of fresh mint leaves, pomegranate seeds and pine kernels
Carrot top creamy cashew and garlic dip with extra virgin olive oil
Refreshing raw beetroot, fresh ginger, apple and lime juice Fizz
Delicious Divas mango fresh mint, lime, coconut water and vodka cocktail
Cranberry and kombucha cocktail with warming fresh ginger
Thai red salmon and lentil curry
Red Thai curry with chunky salmon, puy lentils, yellow peppers and basil
Exciting home-made burgers with a refreshing yoghurt dip
Tuna avocado cauliflower nori sushi with red pepper, red onion and tamari
Crunchy & spicy almond coated chicken legs with BBQ sauce
Brown basmati rice with toasted coconut, turmeric and cardamom
Perfect hot cross buns for Easter
Crispy fried plantain or cooking banana slices in coconut oil
Healthy Reece's Pieces made with cacao, almond butter and coconut oil
Crunchy carrot, oat and duck dog treat biscuits
Crunchy dog biscuits made with rolled oats, cheddar and sweet potato
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Vineries House, Lower Road, Effingham, Leatherhead, Surrey KT24 5JP, UK
Telephone: +44 (0)1372 803821 Email: be@beinthekitchen.co.uk
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